Do you love meat? Are you missing late night smoky grilled meats? Do you love hands-on dining where you get to do it yourself? Korean BBQ is perfect for you.
These are the top Korean BBQ restaurants in the US, whether you’re a convert to Korean food or just starting out with Korean cuisine.
Best Korean BBQ Restaurants in Houston TX
|Address:||3201 Louisiana St Ste 101 Houston TX, 77006|
|Food:||Beef, pork, chicken, combos and samplers|
|Our Recommendation||Beef Bulgogi|
Gen Korean BBQ House offers modern Korean food in a bustling restaurant. You can either enjoy the All-You-Can-Eat Buffet or have your meat delivered to you. It’s a family-friendly destination and a great place to have a catch-up with friends. However, it can get very crowded here, especially at weekends, and the lines can get long.
Here you can find delicious food. You can find delicious Korean food here, including beef, pork, and poultry grilled to perfection.
The all-you can-eat buffet is $29.99 (without tax).
It’s busy and can get hectic at times, but you can bring young children, and the all-you-can-eat service means you can choose the food they want.
Here you will find soft drinks, juices, cocktails, and a bar.
|Address:||1453 Witte Rd Houston, TX 77080|
|Food:||Steak, stews, rice dishes, salads|
|Our Recommendation||Butcher’s Feast|
BORI is the place to go if you’re looking for a great Korean steak. It’s a casual, trendy, vibrant restaurant, ideal for larger groups. It gets busy, but it’s still family-friendly. They offer delivery and takeout.
There are so many delicious dishes here. You could go for the butcher’s feast (a combination of beef belly, boneless pork ribs, and marinated pork belly), or you could try something like the dol-sop bibimbap (beef, vegetables, and soft-poached eggs with gochujang in a stone pot).
It’s on the higher side in terms of pricing if you go for the steak. You can expect to spend anywhere from $60-120 on their meat platters if you choose high-quality cuts. Some of the other dishes are slightly cheaper. The dol-sop bimap is $15.
It’s family-friendly, but they don’t have a specific kids’ menu.
You can find a full bar with draft beer, Soju and Korean wine.
|Address:||1411 Gessner Rd Ste A Houston, TX 77080|
|Food:||Rice, noodles, pancakes and chicken, beef, pork, and seafood|
|Our Recommendation||Korean Fried Wings & Thighs|
Kure Wings and Grill makes a great place for friends and family. They offer delivery and takeout, as well as a great deal on lunch and dinner.
Marinated and grilled, you can find chicken, beef or pork here. You can also get the marinated pork belly, or the Korean fried wings and legs with spicy glaze, soy sauce or lemon pepper sauce. The seafood is delicious too.
You can try something new by trying Japchae (stir fry glass noodles with vegetables, bulgogi, and shrimp) or the seafood pancake (fried pancakes containing onion, scallop, squid and shrimp).
It’s pretty reasonable in terms of pricing, with main dishes for around $12-15 and sliced and grilled rib-eye for $17.99. Some appetizers are also available for $8-12.
It has a friendly atmosphere, so it’s okay for families, and they offer child-sized portions for around half the price of an adult’s portion.
Here you can find soft drinks, juices, root beer, and tea.
|Address:||9501 Long Point Rd Houston TX, 77055|
|Food:||Barbeque, stews and soups, as well as rice dishes, noodles and fried dishes.|
|Our Recommendation||Dak Gui|
Korea Garden Restaurant is one of the oldest Korean restaurants in Houston, and it’s been going since 1984. It’s a very friendly place with excellent customer service and is welcoming for families too. They offer delivery and takeout.
There are many delicious dishes to be enjoyed here, such as dakgui (boneless chicken marinated and spiced in garlic and ginger), ohjing uhgui (spicy marinated shrimp) and la galbi (“marinated lateral shortribs with bone”).
You can also try their noodles and fried dishes. Yeol moo mo moel (chilled Buckwheat Vermicelli Noodles in Yeolmoo Kimchi Soup) is a good choice. Or, you can try the jaeyook bokeum (stir-fried spicy marinated Pork and stir-fried Kimchi).
The average price is slightly higher, with dishes starting from $15 to $35.
It’s a family-friendly restaurant, although it doesn’t have a separate kids’ menu.
You can also get drinks, including soft drinks or cocktails.
|Address:||9140 Bellaire Blvd Ste B Houston, TX 77036|
|Food:||Pork, beef and seafood barbeque, soups. Rice and noodles|
|Our Recommendation||Pork bulgogi|
Honey Pig is casual and trendy. It’s loud and busy, and it’s ideal for families or groups of friends. They offer takeout, but no delivery.
They offer a wide variety of barbeque foods, including beef, seafood, and combo platters. The pork bulgogi is a delicious choice, with thin slices of sauteed meat and vegetables. If you like it spicy, you can make it even more so. You can also get a combo platter with beef, pork and shrimp.
If you don’t want barbeque food, you could try their rice and noodle dishes instead. You can also try the buckwheat noodles with cold broth or the dumpling soup with rice cakes.
The prices are slightly higher than the average. For $12.99, you can get bibimbap. Although the size of your barbecue plates will vary depending upon what you choose to eat, they are generous.
It’s a welcoming restaurant for families, and they offer a kids’ meal for $9.99, including beef or chicken bulgogi, steamed egg and rice, and a juice or can of soda.
You can choose to drink juices or soft beverages if you are looking for a refreshing drink.
|Address:||16535 Sw Fwy Ste 2605 Sugar Land, TX 77479|
|Food:||Bento: Pork, beef and fish barbeque, noodles, and rice dishes boxes|
|Our Recommendation||Marinated short ribs|
Breaker’s Korean BBQ is a casual, trendy restaurant. It’s family-friendly but also suited to groups of friends. It offers both delivery and takeout from a fully-stocked bar.
There are many great dishes you can try. You could choose the Gangnam-style pork or the teriyaki chicken or the prime beef bulgogi. The marinated shortribs are also delicious. Breaker Combos are available for dine-in. They include marinated short ribs and beef bulgogi, teriyaki chicken, pork belly, and jumbo shrimps.
You can order food for delivery from them. They have a wide range of Bentos. boxesYou can also add additional ingredients (like marinated octopus, or dumplings) to the recipe.
The combo plates are a bit pricey, with the most expensive at $140. Prices for individual dishes range from $20-$45.
It’s a child-friendly place with some mild dishes to suit kids who prefer less spice in their food. The kids’ dishes are great value for money, too.
You can get a drink here, but the bar doesn’t have a wide variety to choose from.
|Address:||3528 Hwy 6 Sugar Land, TX 77478|
|Food:||Pork, beef and fish barbeque, combination plates. Noodles, soups. Special dishes.|
|Our Recommendation||Tofu Soup and Korean BBQ|
Jang Guem Tofu & BBQ is a busy spot that is ideal for large groups and families. You can order takeout or delivery.
There are many good barbeque plates. The Korean barbeque plate can be enjoyed at its best. You could also opt for a mixed platter, such as the Korean barbeque and tofu combo. It’s a good place to go for vegetarians, and the tofu/veggie dishes are tasty.
You could also try noodle recipes like the Jang Guem tofu and ramen with pork belly. You could also opt for rice dishes like Mimchi fried Rice with Bulgogi or rice with kimchi, spicy pork, and a hot stone Pot.
The large portions and reasonable pricing make the food quite affordable. Noodles and rice dishes cost between $10-15, while barbeque platters start at $20.
It’s a family-friendly restaurant, and the staff is very welcoming to kids, and you can choose spice levels for them.
You can get sodas and juices here as well as iced teas and iced coffees.
Top Korean BBQ Restaurants in New York
New York is the authority on many of the US’ best Korean joints, and Her Name is Han is proof. This Korean favorite is well-known for its spicy pork barbecue smothered with gochujang and house-infused soju. Whether you opt for the slow-cooked pork belly with kimchi, grilled bulgogi or spicy pork, you’re sure to be back for more. Don’t forget to top it off with a shot of any of their Korean spirits.
307 5th Ave., Koreatown
Let’s Meat is the first all-you-can-eat Korean BBQ in Manhattan—a concept that has proven popular in places like Los Angeles and Korea over the years. There are two all-you-can-eat (AYCE) dinner options to choose from, a signature and a classic. The classic is slightly cheaper (at $39.99) and includes 14 proteins, five side dishes, and four vegetables. The signature choice (at $45.99) features everything from the classic menu, plus an additional three side dishes and six proteins, including seafood. Looking to save a little money? Try their lunch menu for $26.99, Monday-Friday and $29.99, Saturday, Sunday, and holidays.
- Make a reservation to guarantee a seat!
- The thin-sliced brisket is a must.
This bustling BBQ joint is a true Manhattan gem. Gopchang (grilled small intestines of a cow or pig) is the real showstopper here, but you can’t go wrong with any of their menu items. From the boneless beef short ribs right on to the grilled pork belly, each BBQ dish is more delicious than the last. Be sure to order their signature gopchang BBQ and soybean stew for the meal of a lifetime.
22 W 32nd St., Koreatown
This popular and always mobbed BBQ joint, hidden on the second floor of a K-Town office building, elicits old-school Seoul with vintage signs and movie posters, but the real star here is the meat. Jongro specializes in a wide variety of beef and pork cuts, produced with only natural feeds, not found in normal Korean restaurants. Experts swear by the beef platter, a selection of marinated cuts of ribeye, skirt steak, short rib, and chuck cooked tabletop and served with classic banchan sides. Fresh meat delivered daily and cut to order at the in-house butchery, plus an atmosphere that’s an homage to Korea in the ’80s, all add up to attracting homesick Koreans. Expect at least an hour wait at prime dinner times. Jongro currently accepts reservations Sundays to Thursdays for parties of six or more.
- Order Naengmyun and pair it with the BBQ.
- If you want to kill time while waiting, head up to the 7th floor where they serve soju and you can sing your heart out at karaoke.
- Portions are huge!
8 W 36th St., Midtown West
As the name suggests, Yoon Haeundae Galbi is an upscale Korean BBQ restaurant known for galbi (grilled ribs.) The owner, Bobby Yoon, opened the restaurant to carry on his grandfather’s legacy and bring authentic Korean food from Haeundae, Busan, South Korea to New York City. Their short ribs are prepared through the Haeundae Cut, a special technique that was invented by Bobby’s grandfather to tenderize even the toughest of meats. This method, developed by the original location in Busan, South Korea, that opened in 1964, is unique to their restaurant, and the core of what makes their meat different from other establishments.
- Try the seafood pancake with whole scallions on top, and yook-kal, a spicy beef noodle soup.
- The potato noodles, cooked with the marinade from the meat on the tabletop grill, are a must.
Mapo Korean BBQ describes their restaurant as being “heaven-sent for homesick Korean expats who want to feel like they’re back in a home-style eatery in Seoul” so you know you’re in for a real treat. They take traditional Korean food, especially BBQ, very seriously. Whether you load up on the kalbi or go nuts on the bulgogi – it won’t be hard to see why Mapo has such a cult following.
17 E 32nd St., Midtown East
Fire up the grill at this Korean BBQ joint and wine bar hybrid. Once you walk past the sleek lounge, you’ll find the dining room of tables equipped with barbecue burners. Servers will help you navigate the menu and show you how to cook at the table. Be sure to order the restaurant’s signature dish, a cabernet three-layer pork that’s been marinated for 24 hours in red wine. Don’s also offers a substantial wine list, in addition to sake, and an open kitchen where you can watch Masterchef Woo Kim in action.
- Try the Galbi (marinated short ribs), Bulgogi (thinly-sliced beef with glass noodles and vegetables) and Bibimbap (steamed rice topped with a variety of seasoned vegetables and served with Korean chili paste.)
- They offer awesome lunch specials.
Sam Won Garden perched on W 32nd is a fave for its galbi, marinated short ribs and paper-thin brisket. A sister to the famous Seoul restaurant of the same name, you can expect authenticity and mindblowing flavour in every bite. If you’re going to dine at one of the best Korean restaurants in the US, you gotta go big or go home. Order their Keun Modeum Gui. This assorted meat platter comes with sam won beef short rib, pork belly, sliced short ribs, marinated pork shoulder and even more if you can believe it.
55 W 35th St., Midtown West
Known as the “Tofu House”, Cho Dang Gol offers homemade tofu dishes aplenty. The tofu comes boiled, cubed, spiced, ground and in tiny, buttery bits called dregs. All meals begin with a complimentary tofu starter. Jung suk, the signature tofu casserole, has cubes of delicate white bean curd as well as dregs. Stews mix squares of tofu with seafood, like baby octopus or squid. In non-tofu territory, the pajun combination appetizer includes four pancakes, from mild, crispy leek to zesty kimchi. Sizzling kalbi are served on a cast-iron griddle with lettuce leaves for wrapping. You really can’t go wrong at this casual, cozy, unassuming spot.
- A must-get, if available, and especially if you’re vegetarian: Perilla Seed Tofu Stew, white stew with homemade soft silky tofu and perilla (sesame plant) powder.
- Make a reservation! The wait is long.
Best Korean BBQ Restaurants in Los Angeles, California
California is home to the densest population of Koreans in the nation, so it’s no surprise the capital boasts some incredible Korean eateries. Head to Quarters Korean BBQ in LA for some of the best Korean bites in the City of Angels. Their menu will have your drooling in no time with everything from beef belly to rib eye to pork jowl and spicy pork collar. You really can’t go wrong with any item at this world-class restaurant, but we recommend opting for their Jumbo BBQ option – trust us.
Plain and simple, Jeong Yuk Jeom is the highlight of LA’s Korean food scene. This spacious two-story restaurant is the stuff of barbecue dreams. From the prime short rib to their incredible line up of dry-aged cuts, you can’t go wrong with any menu option. Be sure to fill up on the prime-aged ribeye and don’t miss the bulgogi pork.
Hae Jan Chon Korean BBQ Restaurant is a cut above the rest with their perfectly marbled pork picks and melt in your mouth black Angus beef. Feeling a medley of the sea? Their small octopus, shrimp and squid lineup is some of the freshest in the Golden State. Best part? Their menu is all you can eat. I know. We can’t believe it either. Take your pick from 30 of their award-winning items and get ready to leave stuffed.
Seafood is the name of the game at this East Hollywood fave. Where you’d usually see velvety pork belly and marbled bulgogi, Jae Bu Do does scallops, shrimps, eels and pretty much everything else from the sea. This humble Korean seafood BBQ spot is known for its laid back atmosphere and lifechanging shellfish picks. Whether you go for octopus, prawns, clams or hagfish, you’re sure to be delighted with every bite.
Best Korean BBQ Restaurants in Other States
Meet Korean in the heart of Seattle is one of the best around when it comes to delicious Korean BBQ. Dive into any of their famous feast options such as the “Pork Feast.” This delectable spread includes juicy pork jowl, fatty pork belly and spicy gochujang pork belly. That’s not all though; you’ll also be treated with egg souffle, corn chean, banchan ssam and soybean stew. In short, Meet Korean is sure to hit the spot and satisfy the senses.
Just a hop away from Crown Park you’ll find one of the best Korean restaurants imaginable – Burnin 92. Whether you’re after some beef tongue, pork belly or chicken bulgogi they’ve got you covered. Additionally, they offer a whole host of skewer bbq options perfect for throwing back some beers with. We recommend loading up on some pork ribs, shoulder and jowl. Don’t forget a kimchi pancake for the side.
You simply have not lived until you’ve torn into some of Chicago Kalbi’s famous barbecue. We’re talkin’ paper-thin ribeye, sauce smothered hone kalbi, tokujo-tongue and much much more. Run by Japanese chef Isao Tozuka, Chicago Kalbi perfectly blends Japanese and Korean style barbecue to make for feasts that are nothing short of epic.
Philly is home to one of the Korean grills of your dreams – SO Korean Grill. This chic modern eatery takes Korean BBQ next level with all of your favourites plus more. Get stuffed off the sirloin, spicy pork bulgogi and pork belly. Or make it a surf and turf party with some orders of spicy squid and shrimp. Either way, you’ll be raving for days. Don’t forget to slosh it down with some soju.
Prepare your tastebuds for the absolute rollercoaster ride that is Miega Korean Barbeque’s menu. This Cleveland gem fires up some of the best Korean BBQ in the nation and is known for their down-home service and comfy setting. Light up your table grill and feast on one of their combo options like the Chef Combo 3. This option includes thin cut beef short ribs, beef bulgogi, pork bulgogi and pork belly. You really can’t go wrong.
This stylish BBQ grill joint is a staple in the Korean scene of Pasadena. At Soh Grill house they pride themselves on innovative twists on traditional Korean cuisine. Take their house grill sauce; for example, their super-secret sauce is made with over 30 different ingredients and takes more than 48 hours to make. We recommend ordering a slew of their kalbi bone-in rib that is smothered in the house sauce. Follow it up with some prime beef belly, bulgogi and top blade.
Hidden inside Broadway Alley Mall, you’ll find one of Seattle’s absolute best-kept secrets – Kimchi Bistro. This simple, no-frills eatery is known for their killer traditional dishes that will transport you right to Seoul. The stars of the show here are of course the kimchi and barbecue. Take your pick from their spicy pork bulgogi, spicy octopus or spicy short ribs platters. Or better yet, just order all three.
Manna Dosirak is the casual, affordable Korean BBQ spot to satisfy all your tastebuds in DC. This quaint and cosy eatery is known for their spicy pork, hot tofu and world-class service. Thanks to its affordability you can load up on just about every one of their menu items from the bulgogi to the hotteok. Don’t just take our word for how amazing Manna Dosirak is, the solid five star reviews speak for themselves.
One visit to Portland’s KPUB Grill and Beer Tap Room and you’ll be hooked for good. This Beaver State gem is famous for their sizzling pork bulgogi that is simply lifechanging. Even better? They have a beer menu to match. Load up on some piping hot BBQ and any one of their 12 different tap beers.
Relax and stay awhile at one of Chi-town’s most authentic Korean BBQ joints. Gogi is known for their authentic and laidback atmosphere where everyone is treated like family. While all of their choices are mouthwatering, the highlight is the beef short ribs. Fire up the table grill and get to roasting some ribs, pork jowl and pork belly for the meal of your life. Don’t forget to order a few brewskies to go with it.
Firepan Korean BBQ is a leader when it comes to prime meats and traditional Korean flavours. Marinated, not marinated, seafood, veg – doesn’t matter, they do it all. The absolute best part? There are all you can eat options. Load up on brisket, soy sliced ribeye, firepan steak, thick-cut pork belly and so more with their Option A selection. Whatever you do, don’t skimp on the ribeye bulgogi.
There is simply no better place in the Rockies for classic Korean fare than Seoul K-BBQ & Hot Pot. This Aurora fave is regarded as the absolute best for classic table bbq with juicy, marinated meats galore. Opt for the three meat combo or go all-in on the pork – either way, you’ll be raving about it for days. Don’t forget a side of muk-bap, either.
At Buk Chon Korean Cuisine, they are all about old school hospitality and Korean classics. Cosy, charming and distinctly Korean, you’ll find all your BBQ faves here and definitely won’t leave hungry. One thing worth mentioning is it is BYOB – so grab a six-pack and head on over for a meal you won’t forget anytime soon.
Situated on 24th Ave in Portland, you’ll find one of the best Korean BBQ restaurants in the US – The Bulgogi + Dukuhbee Noodle. This snug Korean joint serves up beef, pork and chicken bulgogi that can only be described as lifechanging. Go to town on their beef short ribs or throwback some of their legendary bbq chicken wings- either way, you’ll be hooked.
Authentic Korean BBQ that’s marinated beyond belief is the name of the game at this Charleston favourite. 843 Korean BBQ and Sushi House pulls guests from far and wide looking to indulge in their sizzling meat barbecues that are enough to feed a small army. Go to town on their KBBQ 101 option with beef bulgogi, NY strip and pork belly. Alternatively, you can load up on their Pork Trio including pork steak, belly and jowl for the feast of your life. Either way it won’t take long to see why they are one of the best Korean BBQ restaurants in the US.
Everyone knows Austin, Texas to be one of the United States’ food capitals. The Texas capital is known for its incredibly diverse cuisine from all corners of the Earth, and Korean food is no exception. Jan Chi Korean Cuisine & BBQ is famous for their melt in your mouth pork belly and five-star bulgogi, but you really can’t go wrong with any of their BBQ dishes. While you’re at it, be sure to grab a bowl of their fiery kimchi jjigae to slurp up on the side.