Korean barbecue is the best for entertaining friends. There are many great Korean BBQ restaurants in Singapore.

Korean barbecue is similar to hotpot in that it combines the best of both individual and communal dining. Guests can choose their own meats and dishes, while others cook them on the same grill. The selection of meat is what sets these top Korean BBQ restaurants apart from other American grills.

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You’ll find smaller cuts than the usual racks of ribs with barbecue sauce and smoked bacon. These cuts are available with a variety of side dishes, vegetables, as well the usual assortment of soups, Korean-style pancakes, or other sides. These are not your typical buffet-style Korean barbecue restaurants. These establishments serve premium meat cuts with a strong focus on quality.

Enjoy a glass soju and choose a restaurant to plan your next meal.

7 of the best Korean BBQ restaurants in Singapore

01

Guiga

134 Tg Pagar Rd, Singapore 088538

+65 6221 3001

Guiga, located at the Tanjong Pagar section of Korean restaurants is one of the most well-known spots for Korean barbecue. Guiga offers three set menus for barbecue, which make it easy for guests to choose from. Set A contains a mixture of four different beef cuts. Set B includes four pork cuts. And Set C includes a perfect combination.

If you’re a little lost with all the grilling and serving, don’t fret. The helpful Korean staff will be available to assist you. They are not accepting walk-in diners at this time due to the limited number available. Please make sure to arrive a little early to avoid disappointment.

(Image credit: @eatsjustafoodblog via Instagram)

02

8 Korean BBQ

1 Scotts Rd. #04 – 20/21 Singapore 228208
+65 9018 9212
8 Korean BBQ

For premium meats and flavoursome marinades, you won’t go wrong with 8 Korean BBQ. Beef aficionados can feast on their melt-in-your-mouth selection of Argentinian grass-fed, USDA Prime and Japanese Wagyu beef, but that’s not what 8 Korean BBQ is known for. The 8 Colours Set features eight different flavors of Mangalitza Pork Belly, including Wine, Ginseng and Miso Paste. Guests are eager to try it.

03

Seorae

68 Orchard Rd, #02-01, Plaza Singapura, Singapore 238839
+65 9181 2709

The popular Korean barbecue chain Seorae sees hordes of guests even in their restaurants in Korea, so it’s no wonder that the establishment is so popular in Singapore as well. Seorae is famous for a particular cut of meat, also known in Korea as Korean galmaegisal or pork skirt meat. Galmaegisal used to be reserved for monarchs and their families. Each fully grown pig had only 250 grams of this cut.

Although many barbecue restaurants use electric grill plates, Seorae insists upon using quality charcoal to truly bring out the flavours of the meat. Both outlets are temporarily out of stock.

04

Bornga

1 Harbourfront Walk VivoCity #02-123/124 Singapore 098585
+65 6376 8268

Bornga isn’t an unfamiliar name to those who love Korean barbecue. Founded by Korean celebrity chef Jon Won Paik, Bornga specialises in the woo sam gyup, a thinly sliced beef brisket that’s dressed in a unique Bornga sauce that leaves diners craving for more. Besides the woo sam gyup, Bornga also has a wide assortment of dishes and meats that’s great for diners who want a bit of everything.

05

Chang Korean BBQ

71 Loewen Rd, #01-01, Singapore 248847
+65 6473 9005

Korean barbecue is often considered casual and laid-back. However, Chang Korean BBQ is proving to offer a great alternative for those seeking something more special and refined. Chang Korean BBQ, located in Dempsey Hills, is the ideal spot for stunning plates that will please both your eyes AND your tastebuds. The classy establishment is also home to less commonly found dishes like the Yuk Hoi, a seasoned raw beef dish that’s served with a mouthwatering combination of pear, cucumber, pinenut, garlic and a raw egg yolk.

06

Omma Korean Charcoal BBQ

20 Cheong Chin Nam Road, Singapore 599744

Omma Korean Charcoal barbecue knows that gas grills are efficient and convenient, but the best way to enjoy good barbecue is with a charcoal grill. Besides allowing diners to choose between five types of wood chips, namely Applewood, Cherrywood, Jarrah, Pecan and Hickory, they’ll also be able to select between 60 ala carte options on the menu. Can’t decide? Set menus start at a cool S$49

Omma Korean Charcoal BBQ also has an outlet in Holland Village, along with the Bukit Timah Outlet.

07

Pujim BBQ

82 Amoy Street #01-00 Singapore 069901

Pujim BBQ is well-known for using charcoal to grill their meats and for the variety of meats they grill. Highlights on the menu include the crispy Duroc pork belly and the pork collar — all which are can be cooked by the waiters in front of your eyes so you won’t have to lift a finger. If you’re here to try a variety of meats, the Pujim Shovel lays out a medley of pork and beef cuts so you can feast to your heart’s content.

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