A cast iron griddle is essential for any grill. This allows you cook things like steak, bacon and eggs on your grill. Cast iron griddles can also be used to saute or fry outside of the grill. Cast Iron Griddles have a lot of versatility!
This post is for you if you are looking for a high-quality product that will last longer then most griddles. We have compiled the top 10 best griddles. best Cast Iron Griddles available today and reviewed them for your convenience. You can find all the information that you need right here, so keep reading if you’re interested!
Reviews of the Best Cast Iron Grill Griddle
At just over 1.5″ of extra room here, this cast iron griddle might not be the best for larger groups either, but it also comes pre-seasoned and ready to use and promises lasting durability for decades of high-quality cooking.
Cast iron griddles are generally durable by nature, but some griddles are designed with durability in mind.
The handles are comfortable-grip and large, making it easy to use the griddle pan. Placing an iron griddle pan in the cupboard usually takes up a fair amount of room, so it’s nice to see a storage solution that has clearly been thought about here.
It’s also important to point out that this one does not promise restaurant quality, but that’s likely because durability took precedence over quality here.
If you’re looking to cook excellent food, this still provides a high-quality finish and the searing and heat distribution is still amazing, but you won’t get quite the same level of finish as you would with the Black Country Skillet.
This large, oversized, reversible cook surface will allow you to grill your favorite grilled dishes. This 180 square inch cooking surface has a large cooking area. ideal Le Creuset grill/griddle is great for entertaining or feeding everyone in the family.
It’s now easy to flip over your bacon with convenient integrated handles that allow you to pick it up off the heat or rotate it for even coverage without sticking to the slots. Top and bottom are made with rust-resistant castiron enamel. They can be used at oven temperatures of up to 500 degrees Fahrenheit.
FINEX Cast Iron Double Burner Griddle is perfect for use in any kitchen – whether cooking for one or many. With its dual-sided design, the griddle’s efficient heating allows you to cook tasty pancakes on one side and juicy burgers on the other. Every piece of cast iron has been pre-seasoned with 100 per cent organic flaxseed oil. This gives it a nonsticky and rustproof bronze sheen. boxThis product lasts for many years.
Given its thickness and smoothness to the touch, clean up after every meal is quick and simple – just straight into your dishwasher! FINEX Cast Iron Double Burner Griddles, measuring 22 inches in length, are designed to fit comfortably between 2 stove burners. This allows you to prepare enough food for a large crowd.
Cast iron griddle with dual handles for easy lifting off the stovetop.
With its unique flat surface that provides space for placing items like eggs or potatoes side-by-side while you’re preparing other foods as well as angled sides capable of collecting oil drippings for superb cleanup, the FINEX Cast Iron Double Burner Griddle is sure to become your go-to pan from putting in place roast vegetables for soups and stews all the way through presenting charcuterie boards at your next dinner party.
Each morning, prepare breakfast and then flip it over to grill up dinner. The Camp Chef Reversible Grill/Griddle allows you to top your eggs at breakfast and feast on a side of ribs before bedtime without making any major cleanup ahead of time.
This true seasoned cast-iron grill features a 16″ x 24″ stainless steel cooking surface and is sold as a seasoning kit, which includes two metal handles so that nothing stands in the way between you and simmering meat.
Cast iron handles allow you to maneuver the large cooker with ease. They also maximize heat retention to ensure that both sides turn evenly when flipping food.
The Z Grill is a griddle skillet with an awesome design that lets you grill your food to perfection. To get the best results, cook grilled cheese sandwiches and pancakes on the smooth side. Or you can flip it over for a unique ribbed flair to all-day meats and juicy poultry. High ridges protect oil from spilling and provide safe gripping points.
Cast iron plates are versatile and heat-efficient. This plate allows you to cook perfectly even meals without burning any. Grilling has never been so easy with this amazing product!
NutriChef Cast Iron Reversible Grill Plate – 18 Inch Flat Cast Iron Skillet Griddle Pan For Stove Top
The Cast iron grill and griddle from NutriChef reaches temperatures as high as 480°F for a professional level of cooking. The smooth side is ideal to prepare delicate foods like scrambled egg, pancakes, or grilled cheese sandwiches.
The ribbed sides hold meats, fish, and hamburgers in their natural flavors. The added bonus is that there’s no need to butter or oil the pan because a low-fat cooking surface does all the work! Plus with its extra wide 12″ skillet area you have plenty of room to cook up anything from family dinners to apple crumbles with ease.
Cast iron grill plates heat evenly and quickly to cook food with incredible flavor. It’s compatible with all types of stovetops, meaning you can experiment with different heating sources like gas, induction, glass ceramic or electric.
With no need for scrubbing this dishwasher safe alternate cooking surface doesn’t slip around when wet; making it easy to undo food trapped within the ridges without burning yourself. Barbecuing all year allows you to cook healthier meals and add more flavor to deliciously grilled foods.
Legend Cast Iron Griddle For Gas Stovetop | 2-in-1 Reversible 20” Cast Iron Grill Pan For Stovetop with Easy Grip Handles
The Legend Cast Iron Grill/Griddle is the perfect item to find in your family’s kitchen. It will bring you joy for many generations.
It’s crafted from industrial strength materials- steel and iron- which are excellent at conducting heat, making it easier to cook robust flavors with this Grill or griddle. The nonstick surface and convenient handles make it easy to prepare all sizes of food items quickly and in large quantities. This griddle has made life much easier for any modern-day chef in the 21st century.
It heats easily over campfires, and evenly cooks when placed on stove tops. The grill comes with aluminum handles that provide a solid grip and a heat-resistant shield from dangerous flare-ups.
Simply the best cast iron everLodge pre-seasoned cast Iron is tough and ready for use right out of the box. box. Our seasoned cooking surfaces have a natural, easy-to-release finish that improves with each use. This skillet has unrivalled heat retention and even heating.
At home on the grill or at a campfire you’ll find your new favorite cooking companion – easily go from pancakes to steaks with a quick flip! Not just a fry pan either, because it’s also exceptional for sauces and stews so while you have one pan doing all these things, other pots can stay clean!
Amazon Basics cast iron grill & griddle is perfect for all your cooking needs. It’s great for making pancakes, bacon, paninis, grilled cheese sandwiches, burger patties and anything else you can think up! Plus it’s reversible so you can cook with either wax or oil-paper side down and never worry about sticking again (and it doubles as a makeshift surface).
The handles are well placed to make flipping items easy. Cast iron’s rugged durability makes this item stand out from other materials. However, it will not have nonstick surfaces. Before you use cast iron, please read the following instructions: Cast iron ensures consistent heating distribution and retention; hand wash only if you are transferring or removing it from the oven or burner.
The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower sidewalls and a wider cooking surface. Ideal for stovetop, campfire and oven. This round cast iron griddle pan is the perfect tool for cooking pancakes, pizza or quesadillas. The slightly raisedThe edges keep oil, batter and other ingredients together; while we season it to remove any buildup. It retains heat evenly so it will become more nonstick with time if you care for it well.
Cast Iron Griddle Buyer’s Guide
- Enameled, or Uncoated: Griddles made of cast iron enamelled do not need to be seasoned and can just go straight into the oven, which makes them very easy to clean. They also won’t rust if they become wet. However, enameled griddles are much more expensive than uncoated ones. Uncoated cast iron griddles require seasoning but provide a non-stick surface after doing so. If you plan on cooking foods such as eggs or pancakes that may stick to your griddle’s surface, an uncoated model will work better for you because food will not stick as easily compared to cooking on bare cast iron.
- Grip Handles: The Best griddle handles help you to move and hold the appliance. These utensils don’t have covered handles because coatings can melt in ovens or at high temperatures. The griddle’s handle must be big enough to allow you to grip the hot plate securely while wearing oven mitts.
- Stove Compatibility: Cast iron griddles can be used with gas stoves. You should make sure that the griddle you use is large enough. If you’re going camping and want to bring the griddle along, make sure it will fit on your camping stove.
- Pre-seasoned is importantPre-seasoned cookware is of paramount importance. Make sure the pan’s surface is oiled or not. If you don’t, you’ll have to season it each time you use it. If the pan is already seasoned, you can save time by seasoning it.
- Even heating: The Griddles that are perfect are those that maintain a consistent temperature so you can produce meals correctly without overcooking them.
How to Use a Cast Iron Griddle
It is crucial that you properly season your Cast Iron Griddle before you start cooking on it. Here are some tips to season and use your Cast Iron Griddle. Cast Iron Griddle:
- First, wash the entire pan with hot soapy water.Dry it completely. Next, apply a thin layer of flaxseed or coconut oil to all surfaces. Sprinkle kosher salt on the bottom of the pan, and heat it in the oven for an hour at 400 degrees Fahrenheit.
- Preheat your griddle on a medium-high setting for several minutes before adding food – this is true even if you are cooking over an open flame such as a campfire or grill! To prevent sticking and promote the searing of the pan, it must be extremely hot.
- Add food to the griddle when it stops. “hissing” and you see wisps of smoke rising from it. If you are using high moisture foods (like bacon), let the bottom side cook until crisp and browned before flipping. This prevents you from eating cooked or burnt meat.
- Use warm water to clean your cast iron grid. and a stiff brush after use, and dry it completely. Make sure that it is completely dry before storing it – otherwise, you may find your utensil drawer full of rust! If food gets stuck while cooking or cleaning, you can then re-season your pan.
- To prevent rusting between uses, lightly coat all surfaces with oil and store them in a warm place such as on an oven rack overnight. Don’t wipe off any oil until you are ready to use the griddle again.
You don’t want to lose your loved ones. cast iron griddle to become rusty and unusable! You can expect yours will last many decades if you take care of it properly.
Best Cast Iron Griddle FAQs
Q: Can I use a regular pan made of cast iron on the stovetop?
A: Yes, you can. It is important to be careful. Cast iron pans do not come pre-seasoned so they must be seasoned before being used on the stovetop or oven. It’s not difficult to do!
Q: Can I use my cast iron grid in the oven?
A: Well… it’s best if you don’t do it all too often because there are chances of damage. If you’re looking to make something unique with your oven’s cooking surface, this is the right place! It won’t cost you much but may come really handy when you’re down.
Q: Does cast iron conduct heat well
A: Good question! Cast iron is well-known because of its high heat conductivity, which is due to its high density. The pan will efficiently store and distribute heat. Cast iron is great for stovetops as well as ovens.
Q: Can I use cast-iron pans with nonstick cookware?
A: It’s not recommended to use other types of pans with your cast iron griddle because it may damage both the dishes. If the other one is Teflon coated or something similar, there’s a high chance that your cast iron pan might scrape it off when you’re cooking.
Q: Can soap be used on my cast iron skillet?
A: You can, but it’s not recommended to do so. Soap will get rid of the seasoning you’ve made on the surface, and make the griddle look dull. Remember that this pan will need oil or fat to keep it well-seasoned for heat conductivity.
Q: How should my cast iron grid be cleaned/washed?
A: It’s best if you don’t use dishwasher because they are really harsh on pans like these. Hot water and a piece cloth will do the job for regular cleaning. Then dry it immediately to prevent rusting. For more severe stains, vinegar and salt can be used.
Q: Is cast iron healthy?
Cast iron is a good heat conductor. Because of its density, it retains heat for long periods. It’s not only good for cooking but also hold health benefits because there are no chances of chemicals seeping into your food while you cook with it. That’s why it’s often advised by professionals and doctors to use cast iron pans at home or carry them when camping outdoors.
And if that wasn’t enough, a cast iron griddle will help you cook healthier food because it doesn’t allow any excess oil/fat/grease to stay on the surface of the pan. This allows for less oil to be used in your food and allows you to enjoy the natural flavors of your cooking without adding oil/butter.
It can be difficult finding the right one. cast iron griddle pan for your needs, but with this buying guide you will have no problem. We’ve put in countless hours of research and testing these pans out ourselves to make sure that they are worth every penny. We hope you find the right one for your cooking style from our list!